Halal Certification for Food Services & Premises in Pakistan
Internationally Recognized Certification Services for Beverage Products
What is Food Premises Halal Certification?
A food premises halal certificate verifies that your food service operation complies with Islamic dietary laws and recognized halal standards. Whether you operate a restaurant, hotel kitchen, catering service, or an industrial food facility, CEHA ensures that your practices meet all requirements for halal compliance and hygiene.
Who Needs This Certification?
CEHA provides halal certification for a wide range of food service businesses, including:
- Restaurants and cafés
- Catering services (corporate, events, weddings)
- Hotels and guesthouse kitchens
- School, hospital, and office canteens
- Food trucks and mobile kitchens
- Cloud kitchens and delivery-based food businesses
- Industrial and commercial food production facilities
If your business handles, prepares, or serves food to the public, halal certification is essential for regulatory compliance and consumer trust.
Why Choose CEHA for Your Food Service Certification?
As a trusted halal certification body in Pakistan, CEHA offers:
- Industry-recognized halal certification
- Scholar-backed Shariah and technical audits
- Certification accepted across GCC, UK, EU, and Asia
- Online and onsite application support
- Transparent and efficient process
- Affordable services for all business sizes
Key Features of CEHA's Food Premises Certification
Our certification process includes:
- Ingredient and supplier verification
- Verification of meat and poultry sourcing
- Kitchen and utensil hygiene inspection
- Prevention of cross-contamination
- Halal handling training for staff
Issuance of a halal food premises certificate upon approval
- Ingredient and supplier verification
What We Inspect During a Halal Audit
Our auditors assess the following areas during an on-site visit:
- Cleanliness and hygiene of preparation areas
- Segregation of halal and non-halal items
- Authenticity of supplier documentation
- Storage and inventory control
- Staff awareness and operational practices
Equipment and surface sanitation
- Cleanliness and hygiene of preparation areas
Step-by-Step Certification Process
We follow a step-by-step, industry-friendly process to ensure full compliance
Why Halal Certification Matters in Food Services
Consumers are more conscious than ever about how their food is prepared and sourced. Halal certification ensures that:
- Your brand is trusted by Muslim consumers
- Your business meets compliance standards for local and international markets
- You are eligible for large institutional catering contracts
- You minimize risk during audits and inspections
- Your brand is trusted by Muslim consumers
Frequently Asked Questions (FAQs)
Any commercial space where food is stored, prepared, or served — including kitchens, restaurants, and cloud kitchens.
Yes. CEHA provides online support for applications, document submission, and certification follow-up.
Yes. CEHA’s certification is accepted in GCC countries, Malaysia, the UK, and other regions with halal import requirements.
The process typically takes 7 to 14 business days, depending on your facility and documentation readiness.
Yes. CEHA offers halal training programs to ensure your staff understands proper halal handling and hygiene practices.