Production & Packing of Fruit Preserves (Murabba Jaat), Mustard Oil, Apple Cider Vinegar and Pink & White Refined Salt.

Preserves (Apple, Amla Carrot, Harhar, Quince, Ashrafi (Yellow, Red, Orange), Rose Petal (Gulqand) Ginger & Karonda), Pink Himalayan Iodized Salt, White Refined Iodized Salt, Apple Cider Vinegar & Mustard Oil (Non-Cooking)