Meat, Poultry and Abattoirs Halal Certification
Ensure the authenticity, safety, and global market compliance of your meat and poultry products through CEHA’s trusted Halal certification services for meat producers, poultry farms, and abattoirs across Pakistan.
Why Halal Certification is Crucial for Meat, Poultry & Abattoirs
In today’s competitive food export market, securing a Meat Halal Certificate is not just a requirement—it’s a gateway to accessing Muslim consumer markets worldwide. Whether you’re supplying domestically or internationally, Halal-certified meat boosts your brand trust and ensures your processes align with Islamic dietary laws.
Our Halal Certification Services Include:
Meat Certification
For all red meat categories (beef, lamb, goat), we certify that sourcing, slaughter, handling, and packaging strictly follow Halal protocols approved by Islamic authorities.
Poultry Halal Certification
We ensure poultry is slaughtered under Halal conditions, with trained personnel, sharp tools, and complete adherence to Islamic requirements from farm to consumer.
Abattoirs Halal Certification
Our experts inspect and certify slaughterhouses (Abattoirs) based on Shariah guidelines and international Halal standards. This includes:
- Animal welfare before slaughter
- Clean and hygienic processing units
- Dedicated Halal processing lines
- Proper labeling and record keeping
Key Benefits of Getting Certified with CEHA
Getting certified with CEHA offers several key benefits. Firstly, businesses receive recognition from international Halal certification bodies, enhancing their credibility in both local and global markets. This certification also enables wider acceptance in major export destinations such as the Middle East, Malaysia, Indonesia, and Europe. Additionally, companies gain consumer trust through verified Halal labeling, which assures customers of the product’s compliance with Islamic principles. Most importantly, CEHA certification ensures alignment with both Islamic guidelines and global food safety standards, making it a comprehensive and trusted choice for businesses seeking Halal compliance.
What Do We Check Before Certification?
- Animal sourcing and traceability
- Stunning methods (if any) – compliance with Halal criteria
- Slaughtering procedures (recitation of Tasmiyah, clean cuts)
- Separation of Halal and non-Halal lines
- Packaging, transport, and storage conditions
Halal Certification Process
Who Needs This Certification?
- Meat Exporters
- Poultry Farms
- Slaughterhouses / Abattoirs
- Processed Meat Product Manufacturers
Why Choose CEHA?
CEHA is an accredited Halal certification body in Pakistan with years of expertise in ensuring Halal compliance, particularly for the meat and poultry industry. Our organization is recognized by both national and international Islamic authorities, which strengthens the credibility and acceptance of our certification. We take pride in offering a quick turnaround time and maintaining a transparent, efficient certification process that meets the needs of businesses seeking trusted Halal verification.
Frequently Asked Questions (FAQs)
It’s an official document that confirms your meat products are processed, slaughtered, and handled according to Islamic laws.
Poultry farms, broiler suppliers, processing plants, and exporters involved in any stage of poultry production.
While not always mandatory domestically, it is essential for export and for gaining the trust of Muslim consumers.
Typically, 7–15 working days after a successful audit, depending on the scale of operations.
Yes, CEHA's Halal certification is accepted by major Halal regulatory authorities and importers globally.